Recipes

Parmalat Nata and Chili Jam Puffed Pastry

Recipe and Photos by: lifewitherns

Prep time: 15 minutes

Cook time: 15 minutes

Equipment: Fork, spoon, brush, baking sheet, parchment paper, mixing bowl, sifter or strainer.

Ingredients:
1 package of pre-rolled puff pastry (Makes 8 pastries)

1 container of Parmalat Nata
1 cup of chili jam of favorite filling

2 eggs

¼ cup of powdered sugar

• Preheat oven to 425 degrees
• Remove pre-rolled puff pastry from packaging.
• Lightly cover with flower and coat rolling pin with flower.
• With the rolling pin thin out the puff pastry.
• Cut the rolled out pastry into 8 equal rectangular shapes.
• Add a dollop of Parmalat Nata to one side of each pastry.
• Add an equal amount of chili jam to each pastry.
• Fold over empty side of pasty to cover nata and jam.
• With a fork, press all the edges of the pastry
• Place parchment paper on baking sheet
• Place pastries on parchment paper evenly spaced out
• Bake pasties on center rack of pre-heated oven for 15 to 20 minutes
• Cover pastries in light coating of powdered sugar
• Serve and enjoy.