Recipes

Bacon Wrapped Jalapeno Popper

Ingredients
1 cup Parlamat Jocoque Seco

1 cup of shredded cheese

1 tablespoon seasoning of choice

8 to 10 Jalepenos

1 lb of thick cut bacon

½ cup of hot sauce

Directions:

-In a mixing bowl add one cup of Palamat Jocoque Seco.

-Add 1 cup of shredded cheese.

-Add 1 to 2 tablespoons of favorite seasoning blend

-Mix ingredients until fully mixed and set aside.

-Chop tops of of 8 to 10 jalapenos.

-Slice one side of the jalapeno.

-Fill jalapeno with filling mixture.

-Wrap stuffed jalapeno with one strip of thick cut bacon.

-Secure bacon with toothpicks if necessary.

-Prepare smoker for cooking temperature of 225 degrees.
-If using a standard grill set up for indirect cooking method.

-When grill or smoker is to temperature place poppers on grill, apply dusting of seasoning and let cook for 20 minutes.

-Once bacon begins to crisp apply a coating of your favorite hot sauce and continue to cook for an additional 10 to 15 minutes.

-Remove from heat and allow to sit for 15 minutes before serving. 

RECIPE VIDEO