Recipes

Air Fried Malai Paneer

Written by: Herbivore Cucina
Serves: 3

Prep Time: 15 minutes

Cook Time: 12 minutes

Ingredients 

• 8 oz Gopi Paneer cubed
• 2 cups Mixed Veggies (peppers, mushroom, corn, tomatoes, zucchini, onion)
• ½ cup Greek Yogurt
• ½ cup Heavy Cream
• 1 green chili minced
• 1 tsp Kasoori Methi
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder
• ¾ tsp Aamchoor Powder
• ¾ tsp Salt

Cooking Instructions  

1. In a bowl mix together yogurt, cream and spices.
2. Mix well using a whisk or spoon.
3. Add in the paneer and vegetables.
4. Mix to coat them well.
5. Then cover and let it stand for 30-40 minutes.
6. Remove the cover and transfer everything to a greased baking tray.
7. Place in a preheated air fryer at 375 F for 10-12 minutes. Mix everything once halfway through the time.
8. Remove from air fryer and set aside. Place a foil or cabbage leaf on it.
9. On an open flame heat a piece of coal. When it is hot transfer it over the paneer.
10. Pour a spoon of ghee and cover. Rest for 5-10 minutes.
11. Open and serve with cilantro, sliced onions, naan and spicy chutney.

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