Recipes

7 Layer Mediterranean Dip

For the Hummus

• 2 15 ounces can chickpeas rinsed and drained
• â…“ cup lemon juice
• ¼ cup tahini
• 3 garlic cloves
• 1 teaspoon salt
• 4-5 ice cubes

For the Remaining Layers

• 8 ounces Karoun Labne
• ½ pint cherry tomatoes quartered
• 2 Persian cucumbers diced
• 2 ounces crumbled feta cheese
• ½ cup pitted kalamata olives sliced
• 4 green onions sliced
• Extra virgin olive oil for drizzling
• Pita chips for serving

1. Make the hummus. Place chickpeas in the bowl of a food processor. Blend them alone until they become powder-like, scraping down the sides as needed. Add lemon juice, tahini, garlic cloves and salt and ice cubes, and blend for about 5 minutes until smooth.
2. Spoon the hummus onto a shallow serving bowl, and spread the hummus with the back of a spoon. Add a layer of Karoun Labne, followed by cherry tomatoes, cucumbers, feta cheese, olives and green onions.
3. Drizzle olive oil on top right before serving, and enjoy with pita chips.

Products related to this recipe

Labne Kefir Cheese 3 lb.

Labne Lactose Free Mediterranean Kefir Cheese 16 oz.

Labne Mediterranean Kefir Cheese 16 oz.