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Valbreso French Sheep's Milk Cheese Tin 16 kg.
Président Valbreso Cheese is artfully crafted in the rugged plateaus surrounding the Mediterranean Sea in southern France. A remarkably versatile fresh Feta-like cheese matured in brine, Valbreso achieves its unique taste and superior richness by using pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.
Ingredients
Pasteurized Sheep's Milk, Salt, Lactic Starters, Microbial Rennet, Calcium Chloride
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.
