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Valbreso French Sheep's Milk Cheese in Brine Tin 600 g.

Président Valbreso Cheese is artfully crafted in the rugged plateaus surrounding the Mediterranean Sea in southern France. A remarkably versatile fresh Feta-like cheese matured in brine, Valbreso achieves its unique taste and superior richness by using pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.
Pasteurized sheep's milk, salt, cheese cultures, microbial rennet

This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.

Valbreso French Sheep's Milk Cheese in Brine Tin 600 g.

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