Valbreso French Sheep's Milk Cheese in Brine 400 g.

Président Valbreso Cheese is artfully crafted in the rugged plateaus surrounding the Mediterranean Sea in southern France. A remarkably versatile fresh Feta-like cheese matured in brine, Valbreso achieves its unique taste and superior richness by using pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.

Ingredients

Pasteurized Sheep Milk, Salt, Cheese Cultures, Microbial Rennet

This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.