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Marianna Chanakh Cheese 14.1 oz
Imported from Armenia, Marianna Chanakh is a typical Armenian soft cheese that is soaked in chans (pots) filled with brine. Its flavor is salty, fresh, mild, and slightly spicy, while the texture is brittle. It is regularly used as a table cheese, and it is recommended to pair it with fruits, vegetables, and white or red wines.
Ingredients
Pasteurized Milk, Cheese Cultures, Chymosin, Salt, Calcium Chloride
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.
 filled with brine. Its flavor is salty, fresh, mild, and slightly spicy, while the texture is brittle. It is regularly used as a table cheese, and it is recommended to pair it with fruits, vegetables, and white or red wines. "Pin It")
